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The chorizo de Cebu is a unique type of sausage since they are circular in shape. There also come in two sizes, big and small. You can also choose the regular or spicy chorizo de Cebu and are typically sold by the dozen. It is one of the pasalubong items that visitors rarely fail to bring home with them.

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When they are uncooked, they have a pale red color and will have a red-brown hue when cooked. They are available in many pasalubong centers and markets in the city. Visitors to the Queen City of the South can also get to taste these delectable red balls of goodness in nearly all barbecue stands in and around the city.