Credits: https://nascar15.us/term/manok

Most of the Filipinos living in the Philippines would never make this at home as it is readily available everywhere.

Lechon manok basically is the roast chicken of the Philippines but it’s quite unique as it is flavoured differently and cooked in a charcoal. Like any roast it is stuffed but the stuffing on lechon manok is not to be consumed but rather give a distinct flavour and aroma to the chicken. Usually lemon grass, loads of garlic and onion are used as the stuffing then the flavour comes from fish sauce and some calamansi juice. b

Credits: http://www.baliwaglechonmanok.com/about-us/

Roast chicken is chicken prepared as food by roasting whether in a home kitchen, over a fire, or with a professional rotisserie (rotary spit). Generally, the chicken is roasted with its own fat and juices by circulating the meat during roasting, and therefore, are usually cooked exposed to fire or heat with some type of rotary grill so that the circulation of these fats and juices is as efficient as possible. Roast chicken is a dish that appears in a wide variety of cuisines worldwide. But Philippines Roasted Chicken or Lechon Manok has a unique taste that any other Roasted Chicken.